Three generations of tacos. One Tulsa destination.

From a family taco stand to lines out the door in Downtown Tulsa.

Food has always been part of the Ramos family story. Joel grew up around his father's taco stand after moving to the United States from Mexico as a child. Years later, Joel and Claudia turned that foundation into their own food truck, starting small and doing much of the work themselves.

A catering job led to an unexpected opportunity: a downtown storefront. They took the leap, opened Tuly's Tacos on Boulder Avenue, and the response was immediate. What was planned as a small soft opening turned into packed service and lines that stretched out the door.

The mission now is bigger than one restaurant: protect the recipes, hospitality and energy that made Tuly's special while building a brand that can serve more neighborhoods, more events and eventually more markets.